Name: Email:

Sunday Menu



Sunday Roasts

Please note that our Roast Dinners are limited in quantity, and may not be available all day.
Booking is advised but not always necessary.

Traditional Roast Sirloin of Beef~ House Aged, served pink or well done, with roast potatoes, today’s fresh vegetables, homemade Yorkshire pudding, stuffing and a rich red wine gravy.
Adult £15 Child £8.50

Roast Rump of Lamb~ An individual lamb rump, Roasted in the oven and served pink or well done, with roast potatoes, today’s fresh vegetables, homemade Yorkshire pudding, stuffing and a rich red wine gravy.
Adult £15 Child £8.50

Roast Turkey~ Served with sausage rolled in bacon, roast potatoes, today’s fresh vegetables, homemade Yorkshire pudding, stuffing, and a rich Cider gravy.
Adult £15 Child £8.50

Roast Loin Of Pork ~ Roast Loin of Pork and crispy crackling, with roast potatoes, today’s fresh vegetables, Homemade Stuffing, Yorkshire pudding and a cider gravy.
Adult £15 Child £8.50

Vegetables “in the Hole” Sweet peppers, mushrooms, tomato, coriander and stuffing, sauté in Olive Oil and surrounded in a Golden Yorkshire Pudding, served with a rich Cider Gravy. ~Adult £13.50 (V)

A selection of A La Carte Dishes.

Rib eye Steak- 300g (12oz.) approx., lightly marbled with fat. Cooked on the griddle, to your taste. Served with your choice of either Au Poivre sauce, or a Stilton & Prawn sauce. £28

Fillet Steak ~ 200g (8oz.) approx. with no fat, the most tender of our steak, we prefer not to serve this well done! Served with your choice of either Au Poivre sauce, or a Stilton & Prawn sauce. £28

Spiced Lamb Suet Pudding ~ Slow cooked pieces of lamb rump in a lightly spiced Goan inspired sauce with rough chopped apricots and sultanas, encased in a suet pastry shell with extra sauce to serve. £25

Pork Tenderloin Hunter’s Style ~ Cannons of pork tenderloin in a hunter’s style sauce of mushrooms, bacon lardons, baby onions and red wine, finished with cream and crispy cheese dumplings. £24

Seabass ~ Fillets of seabass, pan seared and served with baby prawns, scampi and a scallop, served on a bed of mixed leaves with raspberry vinaigrette and buttered baby potatoes. £24

Marinated Duck Breast ~ A large duck breast marinated in a blend of fresh oranges, red chillies and plums. Served pink with roasted shallots, sautéed curly kale and a sweet sherry jus. £25

Taste of the Wild ~ Medallions of Ostrich, Venison and Zebra, gently sauté and served pink with a sauce of shitake mushrooms, sun-dried tomatoes, cherry wine and cream. £26

Salmon and Monkfish Plate ~ Gently steam fried salmon, with shell-on mussels, prawns, scampi and slices of monkfish, finished with white wine, double cream and a dash of pernod. £25

Baked Cod ~ A large fillet of cod baked with fresh dill, lemon and spring onions with a crisp fennel, baby spinach and apricot salad. Finished with a jug of beurre blanc sauce. £24

Vegetarian Pancakes ~ Roasted vegetables, including olives, asparagus, courgette, spinach and onions, with fresh chilli, ginger and greek yoghurt, wrapped in a savoury pancake, topped with goats cheese and baked. £21

All of our a la carte dishes are served with Dauphinoise potatoes & a selection of seasonal vegetables.

© The Weighbridge Brewhouse, Restaurant, Bar & Micro Brewery, Penzance Drive, Swindon, SN5 7JL | Privacy Policy