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Sunday Menu



Sunday Roasts

Please note that our Roast Dinners are limited in quantity, and may not be available all day.
Booking is advised but not always necessary.

Traditional Roast Sirloin of Beef~ House Aged, served pink or well done, with roast potatoes, today’s fresh vegetables, homemade Yorkshire pudding, stuffing and a rich red wine gravy.
Adult £15 Child £8.50

Roast Rump of Lamb~ An individual lamb rump, Roasted in the oven and served pink or well done, with roast potatoes, today’s fresh vegetables, homemade Yorkshire pudding, stuffing and a rich red wine gravy.
Adult £15 Child £8.50

Roast Turkey~ Served with sausage rolled in bacon, roast potatoes, today’s fresh vegetables, homemade Yorkshire pudding, stuffing, and a rich Cider gravy.
Adult £15 Child £8.50

Roast Loin Of Pork ~ Roast Loin of Pork and crispy crackling, with roast potatoes, today’s fresh vegetables, Homemade Stuffing, Yorkshire pudding and a cider gravy.
Adult £15 Child £8.50

Vegetables “in the Hole” Sweet peppers, mushrooms, tomato, coriander and stuffing, sauté in Olive Oil and surrounded in a Golden Yorkshire Pudding, served with a rich Cider Gravy. ~Adult £13.50 (V)

A selection of A La Carte Dishes.

Rib eye Steak- 300g (12oz.) approx., lightly marbled with fat. Cooked on the griddle, to your taste. Served with your choice of either Au Poivre sauce, or a Stilton & Prawn sauce. £28

Fillet Steak ~ 200g (8oz.) approx. with no fat, the most tender of our steak, we prefer not to serve this well done! Served with your choice of either Au Poivre sauce, or a Stilton & Prawn sauce. £28

Pork Tenderloin Hunter’s Style ~ Cannons of pork tenderloin in a hunter’s style sauce of mushrooms, bacon lardons, baby onions and red wine, finished with cream and crispy cheese dumplings. £24

Taste of the Wild ~ Medallions of Ostrich, Venison and Zebra, gently sauté and served pink with a sauce of shitake mushrooms, sun-dried tomatoes, cherry wine and cream. £26

Beef and Black Pudding Stack ~ Slices of British fillet and black pudding, griddle cooked to your liking, served with shitake mushrooms, in a rich marsala wine and cream sauce. £25

Lamb Shank ~ Steamed and then roasted, served on a bed of bubble and squeak with a white wine, sweet garlic and fresh mint sauce. £25

Seabass ~ Fillets of Seabass, pan seared and served with King Prawns, Scampi and a Scallop, served on a bed of Mixed Leaves with Raspberry Vinaigrette and buttered baby Potatoes. £23

Mahi Mahi ~ Pan seared in brown butter and red chillies and served on griddle cooked pineapple rings with a homemade basil and coconut pesto. £25

Salmon and Monkfish Plate ~ Gently steam fried salmon, with shell-on mussels, prawns, scampi and slices of monkfish, finished with white wine, double cream and a dash of pernod. £25

Risotto Stuffed Peppers ~ Two large bell peppers, one stuffed with a wild mushroom and black truffle risotto, while the other is stuffed with a tomato and red onion risotto. Baked and served with a creamy white wine sauce. £22

All of our a la carte dishes are served with Dauphinoise potatoes & a selection of seasonal vegetables.

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