Name: Email:

Nibbles to Start With...



Homemade Warm Focaccia Bread with Sundried Tomato & Cheese for two ~ With balsamic vinegar and Olive Oil. £5

With mixed olives. £8



Weighbridge Favourites



Pork Tenderloin Hunter’s Style ~ annons of Pork tenderloin in a Hunter’s style sauce of Mushrooms, Bacon lardons, baby Onions and Red Wine, finished with Cream and crispy Cheese Dumplings. £23



Belly Pork ~ Slow roasted and served with crispy Crackling and a Cider Sauce, on a bed of Scallion Mash, with a homemade Apple Fritters. £21



Crispy Duck ~ Half a Duck, roasted until crispy and served with a sauce of Redcurrant Jelly, Cherry Wine and a hint of Cream, finished with Fresh Strawberries. £26



Beef and Black Pudding Stack ~ Slices of British Fillet and Black Pudding, griddle cooked to your liking, served with Shitake Mushrooms, in a rich Marsala Wine and Cream sauce. £23



Rack of Lamb ~ A large rack, topped with Rosemary and Garlic Breadcrumbs, roasted Pink or Well Done, served with a rich Red Wine and Red Currant sauce, garnished with Redcurrants and Jelly. £26



Lamb Shank ~ Slowly roasted, served on a bed of Sweet Potato Mash, flavoured with roasted Garlic and a rich, Mint infused Red Wine and Cream Sauce. £23



Lamb Rump ~ roasted and served Pink, with a rich Wild Mushroom, Rosemary and Red Wine Sauce, finished with diced Black Pudding. £20



Chicken Supreme ~ Filled with Bacon, Cheddar Cheese and cracked Black Pepper, wrapped in Puff Pastry, baked until golden, served with a White Wine, Chorizo and Cream sauce. £21



Smoked Chicken – Half a Chicken, from the Upton Smokery, served with a Sauce of Sweet Chilli, Balsamic Vinegar and Sherry, finished with Button Mushrooms, Wilted Spinach and Cream. £22



All of our main meals are served with a selection of fresh vegetables and dauphinoise potatoes.

Game



Taste of the Wild ~ Kangaroo, Venison and Wild Boar, gently sauté and served pink with Asparagus, Shimeji Mushrooms and roasted baby Bell Peppers, flamed with Brandy and finished with Cream. £26



Thai Style Crocodile ~ Tender strips of Crocodile in our homemade Thai sauce with Coconut Milk, Lime, Chilli, diced Tomatoes, Spring Onion and fresh Coriander. Served in a Filo basket, on a bed of Savoury Rice. £26



Ostrich ~ Fillet of Ostrich, griddle cooked and served Pink, with a sauce of Bacon Lardons, Shitake Mushrooms and Sun-dried Tomatoes, flamed with Cherry Wine and finished with Cream. £25



Fish Options



Salmon and Monkfish Plate ~ Gently steam fried Salmon, with shell-on Mussels, Prawns, Scampi and slices of Monkfish, finished with White Wine, Double Cream and a dash of Pernod. £24



Seabass ~ Fillets of Seabass, pan seared and served with King Prawns, Scampi and a Scallop, served on a bed of Mixed Leaves with Raspberry Vinaigrette and buttered baby Potatoes. £23



Fresh Tuna ~ Sushi quality Tuna, Peppered and pan-fried Rare, Pink or Well done, with Fresh Chilli, Spring Onions, Ginger, Baby Plum Tomatoes and Wilted Spinach, finished with Homemade Brandy Butter. £23



Supreme of Halibut ~ lightly poached in White Wine and finished with a Spring Sauce of diced Tomato, julienne of Cucumber, Shredded Lettuce and Cream. Finished with a knob of Butter. £24



Whole Dover Sole ~ the King of flat Fish, a large 16-20 ounce Sole, baked in the oven and simply finished with Capers, Prawns and a squeeze of fresh Lemon, topped with Homemade Fresh Dill Butter. £27



All of our main meals are served with a selection of fresh vegetables and dauphinoise potatoes.

Fresh Mussels a La Patron ~ A kilo pot of shell on Mussels, Steam fried, with diced Tomato, Garlic, Onion and Mushrooms, finished with White Wine and Cream. Served with a warm Granary Loaf to Dunk. £18



Whole Lobster Thermidor ~ Freshly and fully prepared to make less mess for you, topped with both Creamy White and Cheesy Mornay sauces. Finished with Cheddar and Parmesan Cheese and baked in the oven. £40



Steak and Lobster ~ Fillet Steak, (approx. 200g uncooked), served with traditional trimmings and a jug of “au Poirve Sauce”, accompanied by half a fresh Lobster which has been prepared by our skilled Chefs meaning minimal mess for you, topped with both Creamy White and Cheesy Mornay sauces. Finished with Cheddar and Parmesan Cheese and baked in the oven. £40



Vegetarian Options



Spinach and Mushroom Pie ~ Golden Shortcrust Pastry, filled with wilted Nutmeg Spinach, layered with sauté, baby Shitake Mushrooms and Bishop’s Cheese, infused with Spring Onions and a hint of Fresh Chilli, served with a Creamy, White Wine Sauce. £20



Pea and Bean Rissotto ~ Freshly made to order, Arborio Rice with French, Broad and Butter Beans and Peas. Infused with Sesame Oil and Savoury Butter, topped with a Free Range Egg and garnished with a Sesame Seed and Parmesan Crisp. £19



Sleeping Asparagus ~ The Queen of Vegetables, topped with Cream Cheese, Garlic, cracked Pepper and Herbs, wrapped in Filo Pastry and gently roasted. Served with a Creamy White Wine sauce, roasted Cherry Tomatoes and Cranberry Compote. £21



All of our main meals are served with a selection of fresh vegetables and dauphinoise potatoes.

House Aged British Beef



Our Prime Beef is sourced locally and aged on the premises for between 21 and 28 days.

Fillet steak - 200g (8oz.) approx. with no fat, the most tender of our steak, we prefer not to serve this well done! £28



Sirloin Steak - 250g (10oz.) approx. with a small fatty layer on one side. Cooked on the griddle, to your taste. £25



Rib Eye Steak - lightly marbled with fat, recommended to be cooked at least medium rare. 200g (8oz.) £22 300g (12oz.) £28



Bone in Rib Eye – 680g (24oz) A whole large rib eye, cooked on the bone to your liking (we recommend this is cooked at least medium rare, due to its size) £40



All the above are cooked to your liking, with a choice of the following:

Traditional Garnish - with Mushrooms, Onion, Tomato and Asparagus.
Au Poivre - Green Peppercorns, Brandy and Cream.
Stilton and Prawns - with White Wine and Cream.
Borras - A rich Red wine, Cream and Mushroom sauce.
Café de Paris - Mushroom, Tomato, Brandy and Cream.
Rossini - On a Pate topped crouton and a rich Madeira sauce.

All weights shown are approximate and uncooked

Chateaubriand ~ £60 for two people ~
For two people, a whole double fillet, 500g approx, roasted in the oven to your liking and carved, presented with a pan-fried Portabella Mushroom, griddle cooked tomato and a duo of sauces, one a Rich Red Wine, the other Au Poivre, with green peppercorns.



All of our main meals are served with a selection of fresh vegetables and dauphinoise potatoes.

Please ask for allergen Advise, most of our dishes can be adapted to suit your dietary needs.

All our Food is cooked to order, at busy times, there may be more of a delay, please be patient, we all work very hard to ensure our service, meets your expectations.

© The Weighbridge Brewhouse, Restaurant, Bar & Micro Brewery, Penzance Drive, Swindon, SN5 7JL | Privacy Policy