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Desserts.



All our Desserts are Homemade on the Premises.

* Gin and Lime Sorbet
A refreshing and zingy gin and lime sorbet, perfect for cleansing the palate and a lovely light option for dessert.
£7.50

Homemade Banoffee Pie
A biscuit base, layered with fresh Banana and a rich Toffee Sauce, topped with fresh cream and Chocolate Shavings, then garnished with fresh seasonal Berries.
£7.50

* White Chocolate and Raspberry Brulee
A rich White Chocolate Brulee, filled with fresh raspberries, and topped with Golden Caramelised Sugar, served with homemade Shortbread and Raspberry Ice Cream.
£7.50

Honeycomb Cheesecake
Our menu is incomplete without this favourite, a biscuit base, topped with creamy Honeycomb and Chocolate Cheesecake, drizzled with warm Toffee Sauce and garnished with Fruit.
£7.50

Homemade Lemon Tart
A sweet pastry base tart, filled with a light and refreshing lemon glazed centre, served with a raspberry sauce and fresh fruit garnish.
£7.50

* Weighbridge Black Forest Meringue
Chunks of homemade meringue, layered with Cream and a mixed berry Compote topped with Chocolate Shavings.
£7.50

Sticky Ginger and Apricot Pudding
Sticky Toffee pudding with a twist, infused with Apricots, fresh Ginger and Apricot Liquor served with a hot Toffee sauce and Homemade Baileys Ice Cream.
£7.50

* Chocolate Brownie Sundae
Warm Chocolate Brownie layered with Belgian Chocolate sauce, topped with delicious Baileys Ice Cream. Freshly whipped Cream and grated Chocolate.
£7.50

Dutch Apple Crumble
Our own homemade apple, cinnamon and sultana crumble, served with homemade vanilla ice-cream or custard.
£7.50

* Homemade Chocolate and Orange Mousse
A blend of milk chocolate and orange in a light mousse laced with Brandy, served in a Brandy Snap basket with an orange and grand mariner sauce.
£7.50

Bread and Butter Pudding
A traditional Bread and Butter Pudding soaked in Crème Anglaise, and served with homemade Baileys Ice Cream.
£7.50

Scotch Mist
Lightly frozen, whipped Cream, with crushed homemade Meringue, laced with Honey and a nip of Whiskey.
£7.50

Taster Plate
A selection of miniature desserts to include; A warm chocolate brownie chunk with hot chocolate sauce, a mini white chocolate and strawberry brulee, a slice of honeycomb cheesecake and a rich chocolate and orange mousse.
£12.00

Cheeseboard
The Weighbridge Cheese Feast. A selection of hard and soft cheeses, from our Trolley, served with homemade chutney and biscuits.
£8

If you are seated upstairs, you will have to join us downstairs to make your selection.

Please note all desserts marked with a * can be made gluten free, please make your server aware if required.

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