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Desserts.



All our Desserts are Homemade on the Premises.

* Limoncello and Mint Sorbet
A refreshing and zingy Limoncello and mint sorbet, perfect for cleansing the palate and a lovely light option for dessert.
£7.50

Homemade Banoffee Pie
A biscuit base, layered with fresh Banana and a rich Toffee Sauce, topped with a quenelle of Chantilly cream and Chocolate Shavings, then garnished with fresh seasonal Berries.
£7.50

* Baileys and White Chocolate Brulee
A rich white chocolate and baileys Brulee, topped with Golden Caramelised Sugar, served with homemade Shortbread and homemade vanilla Ice Cream.
£7.50

Honeycomb Cheesecake
Our menu is incomplete without this favourite, a biscuit base, topped with creamy Honeycomb and Chocolate Cheesecake, drizzled with warm Toffee Sauce and garnished with Fruit.
£7.50

* Strawberry Weighbridge Mess
Fresh strawberries, layered with homemade meringue, fresh Chantilly cream, and homemade strawberry sauce.
£7.50

* Jamaican Mist
Lightly frozen, whipped Cream, with crushed homemade Meringue, laced with Honey and a nip of spiced rum.
£7.50

Sticky Toffee Pudding
Sticky Toffee pudding, made traditionally using dates, served warm, with a hot Toffee sauce and Homemade Grand Marnier Ice Cream.
£7.50

* Chocolate Brownie Sundae
Warm Chocolate Brownie layered with Belgian Chocolate sauce, topped with delicious homemade Grand Marnier Ice Cream. Freshly whipped Chantilly Cream and grated Chocolate.
£7.50

Apple and Summer Berry Crumble
Our own homemade apple and summer berries crumble, served with homemade vanilla ice-cream or custard.
£7.50

*Fresh Fruit Salad
A mixture of fresh seasonal fruits, soaked in apricot syrup, served in a brandy snap basket with homemade vanilla ice-cream.
£7.50

Homemade Tiramisu
An Italian classic, Marsala and coffee soaked sponge fingers, layered with a mascarpone cream cheese. Drizzled with a white chocolate sauce.
£7.50

Taster Plate
A selection of miniature desserts to include; A warm chocolate brownie chunk with hot chocolate sauce, a mini white chocolate and baileys brulee, a slice of honeycomb cheesecake and a scoop of Jamaican mist.
£12.00

Cheeseboard
The Weighbridge Cheese Feast. A selection of hard and soft cheeses, from our Trolley, served with homemade chutney and biscuits.
£8

If you are seated upstairs, you will have to join us downstairs to make your selection.

Please note all desserts marked with a * can be made gluten free, please make your server aware if required.

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