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Desserts



All our desserts are homemade on the premises.

*Prosecco and Passionfruit Sorbet
A refreshing and balanced blend of passion fruit liquor and our house prosecco, lightly frozen to create our delicate sorbet. Perfect for cleansing the palate and a lovely light option for dessert.
£7.50

Homemade Banoffee Pie
A biscuit base, layered with fresh banana and a rich toffee sauce, topped with a quenelle of Chantilly cream and chocolate shavings, then garnished with fresh seasonal berries.
£7.50

*White Chocolate and Raspberry Brulee
A rich homemade vanilla crème Anglaise, with white chocolate and fresh raspberries. Topped with golden caramelised sugar, served with our own shortbread and homemade grande marnier ice cream.
£7.50

Honeycomb and Chocolate Cheesecake
Our menu is incomplete without this favourite, a biscuit base, topped with creamy honeycomb and chocolate cheesecake, drizzled with warm toffee sauce and garnished with fruit.
£7.50

Traditional Weighbridge Strudel
Our take on a traditional strudel, baked until golden and served with rich vanilla custard.
£7.50

*Scotch Mist
Lightly frozen, whipped Cream, with crushed homemade meringue, laced with honey and finished with a nip of scotch whiskey.
£7.50

Sticky Toffee Pudding
Sticky toffee pudding, made traditionally using dates, served warm, with a hot toffee sauce and homemade grande marnierIce Cream.
£7.50

*Chocolate Brownie Sundae
Warm chocolate brownie layered with Belgian chocolate sauce, topped with delicious baileys ice cream. Freshly whipped cream and grated chocolate.
£7.50

Apple and Cinnamon Crumble
Our own homemade apple and cinnamon crumble, served with homemade vanilla custard.
£7.50

Fresh Berry Pavlova
Homemade pavlovas filled with Chantilly cream and fresh seasonal berries. Drizzled with raspberry sauce.
£7.50

*Chocolate and Orange Mousse
A rich and smooth chocolate and orange mousse served in a homemade chocolate cup, topped with fresh raspberry coulis and grated chocolate.
£7.50

Taster Plate
A selection of miniature desserts to include; A warm homemade chocolate brownie chunk with hot chocolate sauce, a mini white chocolate and raspberry brulee, a slice of honeycomb and chocolate cheesecakealong with chocolate and orange mousse.
£12

Cheeseboard
The Weighbridge Cheese Feast. A selection of hard and soft cheeses, from our Trolley, served with homemade chutney and biscuits.
£8

Please note all desserts marked with a * can be made gluten-free, please make your server aware if required.

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